Pegasus Espresso with steamed coconut milk and a dollop of coconut oil
Hand-made varieties daily with blueberries, ginger cranberry, or other fun stuff.
Classic frange (Almond flour, sugar, butter, eggs, and GF Flour) – sometimes with orange zest and cayenne, sometimes topped with fresh whip and berries.
Pegasus version of the classic-croissant dough with salty-sweet glass glaze.
Our 'Frange' (rhymes with 'awnge') comes with berries or candied fruits.
House-made from scratch with just the right amount of butter (a lot).
Hand-mixed and baked out back, with a rotating selection hot and fresh every day.
Made fresh daily with tons of cinnamon and lemon glaze.
Deep rich chocolate with a dark fudgy center.
Espresso and steamed milk